| E-Mail: | |
| Website: | foreverart.at - chocolate art |
| Website: | artdesserts.com - desserts |
| Download: | Flyer Petzl - English |
Educational Background:
| · | Master of Art & Design | Graz, Austria | 2003-2005 |
| · | Entrepreneurial Exam | Graz, Austria | 2002 |
| · | Master Academy of Pastries | St. Pölten, Austria | 1994 |
Work Experience:
| · | Zokoko | Sydney, Australia | Head Chocolatier |
| · | Aphrodite Chocolates | Salt Lake City, USA | Head Chocolatier |
| · | Edible Art Consulting | Salt Lake City, USA | Pastry Consultant |
| · | Hotel Gothisches Haus | Wernigerode, Germany | Pastry Consultant |
| · | Le Meridien Hotel | Vienna, Austria | Pastry Chef |
| · | Lorünser Hotel | Zürs, Austria | Chef Pâtissier |
| · | Cruise ship MS Europa | Bahamas | Special Pastry Chef |
| · | Hotel Salzburgerhof | Zell am See, Austria | Chef Pâtissier |
| · | Hotel Arlberg | Lech, Austria | Chef Pâtissier |
| · | Interconti Hotel | Loipersdorf, Austria | Pastry Chef |
| · | Raffles Hotel | Singapore, Singapore | Asst. Exec. Pastry Chef |
| · | Palace Hotel | Gstaad, Switzerland | Chef Pâtissier |
| · | Grand Hotel | Mackinac Island, USA | Asst. Pastry Chef |
| · | Almhof Schneider Hotel | Lech, Austria | Chef Pâtissier |
| · | Pastry shop ”Schallert“ | Höchst, Austria | Pastry Chef |
| · | Burg Hotel | Oberlech, Austria | Pastry Chef |
| · | Pastry shop ”Amann“ | Vaduz, Liechtenstein | Pastry Chef |
| · | Divan Hotel/Pastries | Istanbul, Turkey | Chef of Production |
| · | Confiserie Sprüngli | Zurich, Switzerland | Confectioner |
Exhibitions, Achievements & Awards:
| · | Art gallery by the Harbour City - Royal Feast Table | Hong Kong, China | 2013 |
| · | Brain Art Exhibition (Live Performance) | Sydney, Australia | 2012 |
| · | Magnum Gold - Brand Launch (chocolate artwork) | Jakarta, Indonesia | 2012 |
| · | World Chocolate Masters Australia - Finalist | Sydney, Australia | 2012 |
| · | Master Award 2011 - One of the best 25 Chocolatiers in America | San Francisco, USA | 2011 |
| · |
Sydney Royal Easter Show (chocolate competition) - 1 x Gold - Best Showpiece - 1 x Gold - Champion winner novelty exhibit |
Sydney, Australia |
2011 |
| · |
Luxury Chocolate Salon Las Vegas - 1 x Gold - Best Truffle - 5 x Silver - Best in Salon, Most artistic design etc. |
Las Vegas, USA |
2010 |
| · |
Luxury Chocolate Salon Chicago - 1 x Gold - Best Truffle - 3 x Silver - Best in Salon, Best flavoured chocolate etc. - 4 x Bronze - Most gifted Chocolatier, Top Artisan Chocolatier |
Chicago, USA |
2010 |
| · |
Luxury Chocolate Salon Boston - 1 x Gold - Best Truffle - 1 x Silver - Best Gift Set - 5 x Bronze - Best in Salon, Most luxurious experience etc. |
Boston, USA |
2010 |
| · | 2nd Place The Old House - Gingerbread House Contest | New York City, USA | 2010 |
| · | 1st Place Grand America - Gingerbread House Contest | Salt Lake City, USA | 2009 |
| · | WACS Global Master Chef - Certification | Germany | 2009 |
| · | Chocolate Museum Halle - Permanent Exhibition | Halle, Germany | 2009 |
| · | Lucerne Museum of History - Exhibition | Lucerne, Switzerland | 2009 |
| · | Television feature on German TV station PRO7, Galileo (2) | Europe-wide | 2008 |
| · | Solo-Exhibition, 1st Chocolate Festival of City Paderborn | Paderborn, Germany | 2008 |
| · | Television feature on German TV station MDR, Portrait | Germany | 2008 |
| · | Television feature on German TV station PRO7 | Europe-wide | 2008 |
| · | Exhibition and live performance ”ChocoVienna07” | Vienna, Austria | 2007 |
| · | Television feature on German TV station 3sat, Portrait | Europe-wide | 2007 |
| · | Television feature on German TV station PRO7, Galileo (1) | Europe-wide | 2007 |
| · | Café Luitpold - Chocolate Museum (11 2006 - 05 2007) | Munich, Germany | 06-07 |
| · | Exhibition at the ”Art Club Giessen“ - Sugar sculpture | Frankfurt, Germany | 2006 |
| · | Art Prize, International Summer Academy for Painting | Halbenrain, Austria | 2005 |
| · | Master of Art & Design - Sculpture Department | Graz, Austria | 2005 |
| · | Chocolate exhibition at the ”International Culinary Art Show“ | Lower Austria | 2005 |
| · | English interview at the radio FM4 Morning Show | Vienna, Austria | 2005 |
| · | Chocolate exhibition at ”The Chocolate Show“ | New York City, USA | 2004 |
| · | 1st Place for chocolate art at ”Gallery Centrum“ | Graz, Austria | 2003 |
| · |
4 Publications in ”SweetArt“ Magazine: - Portrait - World biggest Sugar Bird - Photo of the month - Master of chocolate carving |
Munich, Germany |
2006 2006 2003 2002 |
| · |
Gold Medal at the ”Culinary Olympics 2000“ with the National Team of Singapore |
Berlin, Germany |
2000 |
| · |
Publication in ”Asian Cuisine and Wine“ Magazine with the National Team of Singapore |
Singapore, Singapore |
2000 |
| · | Austrian Promotion at the Raffles Hotel | Singapore, Singapore | 2000 |
| · | Master Pastry Chef Exam | St. Pölten, Austria | 1994 |
| · |
Certificate from Mr. Glauser, Director of Sprüngli, for artwork |
Zurich, Switzerland |
1994 |
| · |
Certificate from the Mexican Consulate for artwork |
Zurich, Switzerland |
1993 |
| · | Confectioner's Exam | Graz, Austria | 1991 |
Additional classes or courses:
| · | ”Food Safety Manager“ by Utah State University | Salt Lake City, USA | 2010 |
| · | ”The Art of Chocolate“ by Kyle Nicholson | Salt Lake City, USA | 2009 |
| · | ”Nude drawing classes“ University for Applied Arts | Vienna, Austria | 2005 |
| · | Summer Academy for Painting ”hortus niger“ | Styria, Austria | 2004 |
| · |
”Professional Presentation for Managers“ by Raffles Int. Training Center |
Singapore, Singapore |
2000 |
| · | ”Sugar blowing & pulling“ classes by Robert Oppeneder | Munich, Germany | 2000 |
| · | ”Baking seminar“ by bakery company Kolb | Austria | 1994 |
Languages:
| · | German | (mother-tongue) |
| · | English | (fluent) |
| · | Spanish | (well) |
| · | Turkish | (basic) |
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