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World Chocolate Masters Competition Sculpture

"Architecture of Taste" theme and the sculpture was inspired by the four elements – earth, air, water and fire with a total height of 1.8m. Weighing in at 65kg and taking over 500 hours to complete, the solid sculpture is made of layered dark and white Couverture and includes a range of artistic skills including making of a multi-layered block, carving, piping, and aging techniques.

World Chocolate Masters Competition Sculpture

World Chocolate Masters Competition Sculpture

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